The menu contains a few of the chef's favorite items, if you want more additions to this menu, spread the word guys! More customers equals MORE items on the menu!
A simple tomato salsa that adds a zing to your Doritos/Pringles or anything for that matter. (Serves 6-8 people)
A cream-based dip, with chives and green onions. (serves 6-8 people)
A chick pea and tahini dip, with Olive oil, lemon juice and chilli flakes. (serves 6-8)
French baguettes, with a garlic butter spread on it, this is topped with Mozzarella and Parmesan cheese and baked to perfection! (1 baguette worth of c.garlic bread)
Potato wedges with a coat of our secret spice blend. (serves 4)
Layers of marinara sauce, cheddar cheese and a bechamel sauce, sandwiched between flat layers of pasta, and topped with mozzarella cheese. (serves 2)
thin slices of garlic fried potatoes with a bechamel sauce, topped with bread crumbs and melted mozzarella cheese. (serves 4-5)
Slithers of Chicken & red peppers fried in green curry paste and coconut milk.(1 full chicken)
Chunks of chicken, red & green peppers fried in a spicy red curry paste with coconut milk.(1 Full Chicken)
Julienne Chicken strips in oyster sauce with tofu, mushrooms and green onions. (1 Full Chicken)
Fried Chicken chunks, with green pepper, onion and pineapple in a sweet and sour sauce. (1 Full Chicken)
Chicken chunks, coated in corn flour, fried, and tossed in a soy/chilli reduction. It is not a gravy based dish. (1 Full Chicken)
Rice steamed with a dash of coconut milk. (serves 2-3) {served in 6 by 8 inch Aluminium container}
